Yorkshire Pudding
Puffy Yorkshire pudding is a classic English accompaniment to roasted meats. This version comes from author Molly Stevens's cookbook "All About Roasting."
The Martha Stewart Show, Episode 7059
104 Ratings
- 5 star values: 19
- 4 star values: 10
- 3 star values: 38
- 2 star values: 31
- 1 star values: 6
Anonymous
Rating: 5 stars
I've made Yorkshire Pudding with several other recipes over the years without great success either too greasy, gluppy, done on top but not in the center etc. I tried this one but instead of placing the batter in the roasting pan, I used a muffin tin -- they were exquisite! Everyone raved about them, brown on top with a custard like center, wonderful savory flavor without being greasy. The trick is to butter the muffin tin so they are easily removed. Follow the recipe exactly except place about 1/2 teaspoon of roast drippings in each muffin cup before adding the batter. Fill each cup almost to the top -- they will puff up beautifully. When removing the muffin tin, pierce each pudding so that it releases the internal steam. Be sure your oven's temperature is accurate.
Anonymous
Rating: 5 stars
Delicious Yorkshire Pudding!