Food & Cooking Recipes Appetizers Antipasto Skewers 3.6 (36) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 Serve these tasty bites at informal cocktail gatherings. Ingredients 16 pieces giardiniera (Italian pickled vegetables) 16 pimento-stuffed green olives 16 pieces bocconcino (bite-size fresh mozzarella ball) 16 small pieces thinly sliced prosciutto Directions Onto each of 16 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto. Rate it Print