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Shrimp Salad with Cilantro-Lime Vinaigrette

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Recipe photo courtesy of Standard

To satisfy a hungry crowd, serve this tart shrimp salad, courtesy of Joanna Rockwell of San Diego, California, with white or brown rice in place of lettuce.

Source: Everyday Food, January/February 2012
Total Time Prep Servings

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  • kstover2009gma
    16 SEP, 2016
    Loved this recipe! I made some adjustments to the dressing since it was a little too tangy for my taste. I added 1 TBSPGreek yogurt and 1 tsp Dijon mustard and it was perfect. I also threw on some feta, a sliced avocado and Marzano tomatoes. Absolutely delicious and super fresh
    Reply

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