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Quick Turkey Bolognese with Spaghetti Squash

Recipe photo courtesy of Standard

Using spaghetti squash instead of pasta in this dish not only saves about 250 calories per serving, but it also creates a wonderful sweet foil for the savory turkey meat sauce.

Source: Everyday Food, January/February 2012
Total Time Prep Servings



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How would you rate this recipe?
  • handrade0812
    9 OCT, 2017
    Our first time trying spaghetti squash and this was a hit. My husband loved it and put it on the list of "you definitely need to make that again". Thanks for the great recipe!
  • MS12433536
    19 SEP, 2017
    At 5 or 6 weight watcher points per serving and a lot of flavor, this one's a keeper!
  • rakhiinindia
    13 JUL, 2017
    Thank you very much, your Turkey Bolognese with Spaghetti Squash Recipe was very tasty. Your recipe is very easy to follow. Certainly I will share this relationship with my relatives. My family will enjoy it Thanks , ,
  • Ken F
    17 NOV, 2013
    Yum! It is great! No guilt pasta!
  • Debbie Dunn Gonzalez
    7 APR, 2013
    This was so yummy! I of course added a little extra italian seasonings as I love a lot of flavor. I also didn't have any bacon, so I used a small amount of chopped up ham left over from Easter. But you really felt like you were having pasta! It was easy to fix and will definitely be on my regular menu!
  • 86heather
    19 OCT, 2012
    Made this for a 4 person dinner party and it was a BIG hit. One of the people didn't like squash (I didn't know this before I made it) but he loved it and went back for seconds. Lots of flavour in the sauce.

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