Food & Cooking Recipes Ingredients Seafood Recipes Spaghetti Squash Gratin 3.3 (200) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 11, 2018 Print Rate It Share Share Tweet Pin Email Photo: Standard Prep Time: 15 mins Total Time: 50 mins Servings: 8 This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! Ingredients 1 cup low-sodium chicken broth 1 cup whole milk 2 garlic cloves, smashed and peeled 3 tablespoons unbleached all-purpose flour 1 tablespoon unsalted butter 1 to 2 anchovy fillets, chopped 3 teaspoons chopped fresh sage leaves 5 cups Simple Roasted Spaghetti Squash Recipe Kosher salt and freshly ground pepper ¾ cup fresh breadcrumbs 2 tablespoons grated Parmesan Directions Preheat oven to 375 degrees. In a small pot, bring broth, milk, and garlic to a boil over medium-high and cook 1 minute. Pour into a medium bowl, then slowly add flour, whisking constantly. In pot, melt butter over medium. Add anchovies and 2 teaspoons sage and cook, stirring, 1 minute. Return broth mixture to pan, bring to a simmer, and cook until thickened, 6 minutes. Discard garlic. Add squash to sauce and season with salt and pepper. Transfer to a 2-quart shallow baking dish. In a small bowl, combine 1 teaspoon sage, breadcrumbs, and Parmesan and sprinkle over squash. Bake until top is golden brown and mixture is bubbling at edges, 20 to 25 minutes. Rate it Print