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Spaghetti Squash Gratin

Recipe photo courtesy of Standard

This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!

Source: Everyday Food, January/February 2012
Total Time Prep Servings



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How would you rate this recipe?
  • goldbu
    10 NOV, 2014
    Prep time 15 minutes - in what universe?? I guess maybe, if you happen to have 5 cups of roasted spaghetti squash in your fridge already. I must be strange because I rarely do. I thought this was just okay, but my husband enjoyed it.
  • HouTXMom
    31 JAN, 2012
    Made this tonight to go with simple pan-broiled porkchops, and it was a hit with the adults at the table. The kids thought it looked unappetizing. That said, it was a delicious side that tasted much richer than it was. My grocery was out of fresh sage so I subbed 1 tsp dried rubbed sage, and I used plain dry breadcrumbs instead of fresh. I also mixed in a little tiny bit of melted butter since dry breadcrumbs don't work well by themselves. Used anchovy paste instead of anchovies... Delish!
  • jenanne183
    3 JAN, 2012
    I made a half portion of this recipe just last night and I have to say that it was excellent, a real crowd pleaser. It was easy, quick and tasted great. I did modify the topping slightly - sub'd panko for the bread crumbs, and added butter to the panko along with the Parmesan and fresh sage. Yum! I'll definitely make this again!

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