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Roasted Spaghetti Squash with Parmesan and Herbs

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Recipe photo courtesy of Standard

Serve this versatile side dish alongside baked pork chops or chicken.

Source: Everyday Food, January/February 2012
Total Time Prep Servings

Ingredients

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  • zencowgirl
    18 MAR, 2017
    Have a hard squash? I have a small saw dedicated to my squash. Its like going through butter!
    Reply
  • n k griff
    19 NOV, 2013
    I didn't have all the ingredients or fresh herbs. I had just a little butter, so I added a bit of olive oil. I had dried rosemary and thyme so I used half the amounts, and doubled the fresh garlic. I didn't have shallots or parsley. ...And it still came out delicious!
    Reply
  • Robin Dollface
    7 NOV, 2013
    I really liked this recipe. It was easy to follow and prepare. Spaghetti Squash needs lots of flavor and this recipe has it. I added additional shaved Locatelli cheese on top. It was delicious with my pecan crusted chicken and broccollini with crispy shallots. I will use chopped anchovies and cut Kalamata olives for a twist next time.
    Reply
  • Kathrine Owens Rickerd
    4 NOV, 2013
    Wowee, this was easy, delicious and wholesome!!! I made pork chops with Mediterranean spices and tabouli with this. My husband and I loved the whole meal.
    Reply
  • AndreaK1124
    20 SEP, 2013
    Up until now, my favorite way to eat spaghetti squash was with marinara sauce. This recipe was easy and so delicious - I now have a new favorite way to eat squash. I didn't have Rosemary on hand so I only used Thyme and it was still delicious. The Parmesan cheese adds that perfect touch too.
    Reply
  • Lorraine90266
    17 DEC, 2012
    Made this last night--easy and delicious!
    Reply

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