Food & Cooking Recipes Quick & Easy Recipes Roasted Spaghetti Squash with Parmesan and Herbs 3.3 (525) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 11, 2018 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 6 Serve this versatile side dish alongside baked pork chops or chicken. Ingredients 2 ½ tablespoons unsalted butter 2 shallots, diced small 2 garlic cloves, minced 1 teaspoon chopped fresh thyme leaves ¾ teaspoon chopped fresh rosemary leaves 6 cups Simple Roasted Spaghetti Squash ¼ cup chopped fresh parsley 2 tablespoons grated Parmesan Kosher salt and freshly ground pepper Directions In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper. Standard Print