These pancakes are awesome. I have also made them with grated zucchini that has been salted and drained. I use 4 to 5 cups zucchini, grated and a good teaspoon of salt. Drain for an hour or two and make the recipe as directed. A great way to use up zucchini when they're so abundant in summer.
Martha Stewart Member
Rating: 5 stars
sooooo good. the coriander makes this. i will definitely make a hundred more batches of this. plus, i think it would be good for OaMC. make multiple batches, freeze, then re-bake as needed.