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Spiced Squash Pancakes

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Recipe photo courtesy of Standard

Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.

Source: Everyday Food, January/February 2012
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417
  • rnak
    14 AUG, 2018
    These pancakes are awesome. I have also made them with grated zucchini that has been salted and drained. I use 4 to 5 cups zucchini, grated and a good teaspoon of salt. Drain for an hour or two and make the recipe as directed. A great way to use up zucchini when they're so abundant in summer.
    Reply
  • Jay Cee
    27 SEP, 2013
    sooooo good. the coriander makes this. i will definitely make a hundred more batches of this. plus, i think it would be good for OaMC. make multiple batches, freeze, then re-bake as needed.
    Reply

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