Food & Cooking Recipes Quick & Easy Recipes Honey-Glazed Carrots with Cilantro 3.6 (40) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Standard Servings: 4 These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef. Ingredients 6 medium carrots, halved lengthwise and cut into 2-inch pieces 1 tablespoon extra-virgin olive oil 1 tablespoon honey 2 tablespoons dry white wine, low-sodium chicken broth, or water 2 tablespoons finely chopped fresh cilantro Directions In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro. Rate it Print