Rating: 3.58 stars
40 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2
  • 40 Ratings

These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.

Everyday Food, January/February 2012

Gallery

Credit: Standard

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.

    Advertisement
Advertisement

Reviews

40 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2