Warm Potato Salad

10 Ratings
  • 5 5
  • 4 2
  • 3 1
  • 2 1
  • 1 1

This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.

Everyday Food, January/February 2012

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Credit: Standard

Recipe Summary test

Servings:
4
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Ingredients

Directions

  • Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.

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Reviews (2)

10 Ratings
  • 5 5
  • 4 2
  • 3 1
  • 2 1
  • 1 1
Martha Stewart Member
02/26/2014
this recipe is fine, but a little boring. can't say that it will make it into my rotation. the combination of the grated egg and steamed potato makes it feel very thick and hard to get down.
Martha Stewart Member
01/03/2012
I'm not typically a fan of potato salad, but I loved the flavor of this. You can taste each ingredient and steaming the potatoes gives them the perfect texture.
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