Chile-Garlic Spinach

Name: Chile-Garlic Spinach
Ingredients: 2 teaspoons vegetable oil; 1 small red chile, such as Fresno or serrano, thinly sliced; 1 garlic clove, thinly sliced; 10 ounces spinach (10 cups); Coarse salt; Lemon wedges

12 Ratings

A little chile, a little garlic, and you've got a nice side of spinach for your dinner of broiled fish, baked chicken, or sauteed shrimp.

Everyday Food, January/February 2012

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Recipe Summary

Servings:

Ingredients

2 teaspoons vegetable oil
1 small red chile, such as Fresno or serrano, thinly sliced
1 garlic clove, thinly sliced
10 ounces spinach (10 cups)
Coarse salt
Lemon wedges

Directions

Step 1
In a large skillet, heat oil over medium-high. Add chile and garlic, and cook until fragrant, 30 seconds. Gradually add spinach and cook, tossing constantly, until wilted, 1 to 2 minutes. Season with salt. Serve with lemon wedges.

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Cook's Notes

Good with broiled fish, baked chicken, or sauteed shrimp.

Reviews

12 Ratings

5 star values: 1
4 star values: 2
3 star values: 7
2 star values: 0
1 star values: 2

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Chile-Garlic Spinach

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Ingredients

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Cook's Notes

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Chile-Garlic Spinach

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Chile-Garlic Spinach