New This Month


Brown-Butter Nut Mix with Rosemary and Thyme

Boost a mixed-nut blend with herbs and butter for a savory complement to pre-dinner drinks. The recipe comes from TV chef Thomas Joseph.

Source: The Martha Stewart Show, December 2011



Cook's Notes

Nuts can be stored in an airtight container for up to 2 weeks.


How would you rate this recipe?
  • Frankalicious
    23 SEP, 2012
    Wow.. We had a 20 people over for a cocktail party and we made these along with this recipe along with deviled eggs & popcorn, etc. Everyone was impressed with how delicious these nuts were. They are now GONE! My fiance was all like "This recipe is a keeper." Add it to your arsenal. You will not regret it.
  • Schmooter
    23 DEC, 2011
    I made these nuts today for Christmas gifts and packaged them in clear cellophane bags using the Avery Christmas label templates from a previous Martha show. These nuts are delicious - thank you, Thomas, for another great recipe!

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes