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Brown-Butter Nut Mix with Rosemary and Thyme

Boost a mixed-nut blend with herbs and butter for a savory complement to pre-dinner drinks. The recipe comes from TV chef Thomas Joseph.

Source: The Martha Stewart Show, December 2011
Yield

Ingredients

Directions

Cook's Notes

Nuts can be stored in an airtight container for up to 2 weeks.

Reviews

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53
  • Frankalicious
    23 SEP, 2012
    Wow.. We had a 20 people over for a cocktail party and we made these along with this recipe along with deviled eggs & popcorn, etc. Everyone was impressed with how delicious these nuts were. They are now GONE! My fiance was all like "This recipe is a keeper." Add it to your arsenal. You will not regret it.
    Reply
  • Schmooter
    23 DEC, 2011
    I made these nuts today for Christmas gifts and packaged them in clear cellophane bags using the Avery Christmas label templates from a previous Martha show. These nuts are delicious - thank you, Thomas, for another great recipe!
    Reply

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