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"Bitters" author Brad Thomas Parsons created this mimosa-inspired drink for a friend's annual Oscar brunch. Also try: Cranberry Crush

The Martha Stewart Show, December 2011

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Yield:
Makes 1 cocktail
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Ingredients

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Directions

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  • In a mixing glass filled with ice, add blood orange syrup, Aperol, Lillet, and bitters. Shake until chilled. Strain into a double old-fashioned glass filled with ice. Top with Champagne and garnish with blood orange twist.

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