Ginger, fish sauce, and rice noodles make this a chicken soup for aficionados of Thai cuisine.



Ingredient Checklist


Instructions Checklist
  • Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce, and ginger and bring to a boil. Reduce heat and simmer until ginger is fragrant, 5 to 8 minutes. Stir in chicken and rice noodles and cook until warmed through, 2 minutes. Divide soup among 6 bowls; top with scallions, cilantro, basil, tomatoes, and jalapeno. Serve with lime wedges.


Reviews (3)

30 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
Good base to work from...left out tomatoes and jalapeno...added a pinch of red hatch dried chili, bok choy shredded and baby broccoli... fantastic!!
Rating: 5 stars
This quick soup turned out wonderful and so healthy! YUM!
Rating: Unrated
Made a "quicker" version with bought broth and a roasted chicken. It was fantastic. A nice change to the usual chicken soup.