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Italian Chicken Minestrone

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Recipe photo courtesy of Standard

This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.

Source: Everyday Food, January/February 2012
Servings

Ingredients

Directions

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72
  • AndreaMarieDwyer
    11 FEB, 2014
    Great soup - I love all of the homemade chicken soups from this issue. I make the chicken and stock like the recipe says (adding 1 1/2 tsp. salt to the water), and make the soup as written except I substitute baby spinach for the kale and cannellini beans for the chickpeas. I only add the spinach at the last minute, and I cook the pasta separately and add it individually to bowls. I also keep the chicken separate and add it to the bowls as we eat it, so the whole batch doesn't get overcooked.
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