Invite friends over for a lightened-up take on a traditional meal. It's so easy that the cook can relax, too.

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On the Menu

A classic, cozy feast (without the fuss).

Shopping List

PRODUCE

2 pounds small potatoes

1 large acorn squash

2 pounds Broccolini

1 head garlic

2 heads Boston or Bibb lettuce

1 bunch each rosemary, thyme, chives, parsley, and tarragon

4 lemons

1 orange

MEAT

6 ounces thinly sliced prosciutto

1 top round beef roast (3 pounds)

STAPLES

Extra-virgin olive oil

Red-wine vinegar

Dijon mustard

3/4 cup low-sodium chicken broth

Red-pepper flakes

All-purpose flour

Baking powder

Sugars: granulated, confectioners'

Ground cinnamon

DAIRY/EGGS

Unsalted butter

1 1/4 cups whole milk

1 cup nonfat plain Greek yogurt

6 ounces bocconcini (bite-size fresh mozzarella balls)

4 ounces cheddar

3 large eggs

MISCELLANEOUS

2 bottles Lambrusco (sparkling red wine)

24 ounces sparkling orange beverage, such as Orangina

Bourbon

Sliced almonds

Golden raisins

Prepared horseradish

1 jar giardiniera (Italian pickled vegetables)

1 jar pimento-stuffed green olives

1 jar cornichons

1 jar pickled onions

1 baguette (optional)

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