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Mexican Chicken Tortilla Soup

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Recipe photo courtesy of Standard

This is a spicy Mexican twist on your typical chicken soup, with strips of tortillas floating inside.

Source: Everyday Food, January/February 2012
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Ingredients

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How would you rate this recipe?
103
  • egib627
    8 JAN, 2016
    I've made this soup three times and it's always a hit! Only thing I do differently is purée the tomatoes a bit as my husband doesn't like tomato chunks. I also think it's more flavorful this way.
    Reply
  • ThisIsHeather
    8 FEB, 2012
    Made this soup last night. It's is FANTASTIC! Light and satisfying. I did use bought stock and chicken breasts to speed it up. This will be made frequently in our house.
    Reply
  • MS11713166
    30 JAN, 2012
    I made this soup yesterday and I know it's good when my husband and nine year old repeatedly extolled its tastiness! I made the soup base from Lucinda Scala Quinn's Mad Hungry Chicken Broth Elixir and we did not add any cheese. It was delicious and will be a keeper!
    Reply
  • MS10708797
    20 JAN, 2012
    Amazingly simple!!! and so fresh and delicious! Instead of making my own chicken stock, I just used some canned broth I had on hand and had my husband cook up some frozen chicken breasts. Great QUICK weeknight meal. (This is the quickest Martha Stewart recipe I have made YET!!!)
    Reply

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