You can't go wrong with this soothing soup—it's good for what ails you. This classic recipe is delicious and easy to make.



Ingredient Checklist


Instructions Checklist
  • In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.


Cook's Notes

Prepare the soup base, then refrigerate broth and shredded chicken in separate airtight containers, up to 3 days. If desired, freeze broth up to 3 months.

Reviews (1)

88 Ratings
  • 5 star values: 14
  • 4 star values: 24
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 7
Rating: Unrated
delicious and classic. i add in pastina to make this a chicken noodle soup. had leftovers for days and it only tasted better.