Rating: 3.3 stars
88 Ratings
  • 5 star values: 14
  • 4 star values: 24
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 7

You can't go wrong with this classic chicken-vegetable soothing soup—it's good for what ails you. This traditional recipe is delicious and easy to make.

Everyday Food, January/February 2012

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

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Cook's Notes

Prepare the soup base, then refrigerate broth and shredded chicken in separate airtight containers, up to 3 days. If desired, freeze broth up to 3 months.

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Reviews (1)

88 Ratings
  • 5 star values: 14
  • 4 star values: 24
  • 3 star values: 31
  • 2 star values: 12
  • 1 star values: 7
Rating: Unrated
02/26/2014
delicious and classic. i add in pastina to make this a chicken noodle soup. had leftovers for days and it only tasted better.