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Classic Chicken-Vegetable Soup

Recipe photo courtesy of Jonathan Gregson

You can't go wrong with this soothing soup -- it's good for what ails you.

Source: Everyday Food, January/February 2012
Servings

Ingredients

Directions

Cook's Notes

Prepare the soup base, then refrigerate broth and shredded chicken in separate airtight containers, up to 3 days. If desired, freeze broth up to 3 months.

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88
  • sazerac
    26 FEB, 2014
    delicious and classic. i add in pastina to make this a chicken noodle soup. had leftovers for days and it only tasted better.
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