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Cauliflower Steaks with Roasted Pepper and Tomato Salad

Recipe photo courtesy of Standard

This dish is delicious even if your cauliflower "steaks" are sliced less than perfectly. If you are cooking smaller pieces, simply reduce the cooking time by a few minutes.

Source: Everyday Food, January/February 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Use extra roasted vegetables later in the week for Easy Chickpea Curry.

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  • anneveronica
    1 FEB, 2012
    Great recipe, but a couple of pointers for the cauliflower steaks. It's hard to get perfect 'steaks' from the cauliflower - start cutting from the center and only make them about a quarter of an inch wide to cook quickly. Also, don't saute the minced garlic in the beginning - it will burn and become bitter by the time you're through with the cauliflower, use whole cloves to flavor the oil and remove before you start the cauliflower or saute the minced at the end and pour over the top.
    Reply
  • ssgrandberry
    11 JAN, 2012
    Oh, man, the image is wrong. I was sending this to my male spousal unit to fix dinner (we subscribe to Everyday Food) and this is the Wednesday meal. This picture is wrong, so I just sent him the text. I hope it turns out okay.
    Reply

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