Store crackers in an airtight container, up to 1 week.
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I tried this with Bob's Red Mill all purpose flour. I felt the smoked paprika was a little too strong, so my second batch I substituted with a tsp of Hidden Vally Ranch dry dip mixture in Garlic Herb- it's also gluten free. I also added a slight more oil so it would hold together better. They came out great!
Really? 25-30 minutes in a 400 deg oven for something that is 1/8" thick? Bet that's where the "smokey" flavor really develops! Good thing I didn't believe that would work! 10-15 min was fine.
These are on the dull side, but ok to "put something on". Rolled out more easily than I would have imagined.
Rating: 1 stars
I made this with garbanzo bean flour. The were literally burnt and inedible after about 15 minutes in the oven. :(