Food & Cooking Recipes Appetizers Steamed Broccoli with Lighter Ranch Dip 3.5 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Standard Servings: 8 Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip. Ingredients 8 cups broccoli florets (from 1 large bunch broccoli) 1 cup low-fat plain Greek yogurt 2 tablespoons mayonnaise 1 ½ teaspoons chopped fresh thyme leaves 1 garlic clove, finely grated Coarse salt and ground pepper Directions Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper. Serve with broccoli. Ranch dip can be refrigerated, up to 2 days. Cook's Notes Other Ways to Enjoy Lighter Ranch Dip:Spoon on top of baked potatoes.Use as a tangy sauce for pasta salad.Serve alongside baked breaded chicken or fish.Substitute for mayonnaise in tuna salad.Spread on turkey sandwiches. Rate it Print