Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip.
Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper. Serve with broccoli.
Ranch dip can be refrigerated, up to 2 days.
Other Ways to Enjoy Lighter Ranch Dip:
Spoon on top of baked potatoes.
Use as a tangy sauce for pasta salad.
Serve alongside baked breaded chicken or fish.
Substitute for mayonnaise in tuna salad.
Spread on turkey sandwiches.