• 10 Ratings

Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper. Serve with broccoli.

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  • Ranch dip can be refrigerated, up to 2 days.

Cook's Notes

Other Ways to Enjoy Lighter Ranch Dip:

Spoon on top of baked potatoes.

Use as a tangy sauce for pasta salad.

Serve alongside baked breaded chicken or fish.

Substitute for mayonnaise in tuna salad.

Spread on turkey sandwiches.

Reviews

10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1