• 10 Ratings

Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip.



Ingredient Checklist


Instructions Checklist
  • Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper. Serve with broccoli.

  • Ranch dip can be refrigerated, up to 2 days.

Cook's Notes

Other Ways to Enjoy Lighter Ranch Dip:

Spoon on top of baked potatoes.

Use as a tangy sauce for pasta salad.

Serve alongside baked breaded chicken or fish.

Substitute for mayonnaise in tuna salad.

Spread on turkey sandwiches.


10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1