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Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.

Everyday Food, January/February 2012

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Recipe Summary test

prep:
10 mins
total:
45 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core, and slice apples.

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  • In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.

  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.

  • Let cool, then transfer applesauce to airtight containers.

Cook's Notes

Refrigerate applesauce up to 5 days, or freeze up to 2 months.

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