Spiced Applesauce

Peel, core, and slice apples.

In a large pot, bring apples, lemon juice, spices, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.

Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)

Let cool, then transfer applesauce to airtight containers.