Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Everyday Food, January/February 2012

Gallery

Recipe Summary

prep:
10 mins
total:
45 mins
Yield:
Makes 6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel, core, and slice apples.

    Advertisement
  • In a large pot, bring apples, cranberries, orange juice, and 1/2 cup water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.

  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.

  • Let cool, then transfer applesauce to airtight containers.

Cook's Notes

Refrigerate applesauce up to 5 days, or freeze up to 2 months.

Advertisement

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0