Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Honey-Chipotle Turkey Meatballs 3.6 (673) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 25, 2020 Print Rate It Share Share Tweet Pin Email Servings: 8 These smokey sweet meatballs will be a big hit at your party. They're glazed in a sauce made from honey, chopped chipotle chiles in adobo sauce, and cider vinegar. Ingredients 1 ½ pounds ground turkey ½ yellow onion, diced small 2 garlic cloves, minced ½ teaspoon fine salt ¼ teaspoon ground pepper 2 tablespoons honey 1 to 2 tablespoons chopped chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 tablespoon extra-virgin olive oil Directions Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar. In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through. Rate it Print