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These smokey sweet meatballs will be a big hit at your party.

Source: Everyday Food, January/February 2012
Servings

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  • MS10387065
    18 FEB, 2016
    Not a bad recipe but it seems not 100% developed. There is not enough glaze for sure -- even multiplying it by 4 is not enough then it gets pricey with all that honey. I added a half pound of ground beef (for flavor and for moisture as the turkey dries out fast) and chicken broth to the sauce and finally the recipe is better. Husband still isn't a fan though.
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