Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Honey-Chipotle Turkey Meatballs 3.6 (673) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 25, 2020 Print Share Share Tweet Pin Email Servings: 8 These smokey sweet meatballs will be a big hit at your party. They're glazed in a sauce made from honey, chopped chipotle chiles in adobo sauce, and cider vinegar. Ingredients 1 ½ pounds ground turkey ½ yellow onion, diced small 2 garlic cloves, minced ½ teaspoon fine salt ¼ teaspoon ground pepper 2 tablespoons honey 1 to 2 tablespoons chopped chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 tablespoon extra-virgin olive oil Directions Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar. In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through. Print