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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).

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Reviews (1)

15 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
03/04/2013
This is a recipe for a Black & Tan. A Half & Half is Guinness and Harp.