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Rolled Fillets of Sole

Recipe photo courtesy of Lisa Hubbard

Baking fillet of sole en papillote (in parchment) keeps its delicate flavor intact. Here, fillets are topped with arugula and seasoned with salt and pepper. Then they are rolled, topped with oranges, and drizzled with orange juice and olive oil. Finally, the fish is wrapped in parchment paper and baked.

Source: Martha Stewart Living, December 2001
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Ingredients

Directions

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  • ContentCrafting
    22 JAN, 2009
    Martha! Martha! Martha! A mistake on your website? This recipe is missing the second or middle steps. Not that we who have been schooled by you can't figure it out on our own!!!
    Reply
  • kasiejake
    20 JAN, 2009
    Please correct recipe--it sounds delicious!
    Reply
  • cathyfbrandt
    20 JAN, 2009
    Ditto -instructions given do not match ingredients or photo. Fish packets sound good, though.
    Reply
  • Agran
    14 JAN, 2009
    This recipe is missing crucial directions. What packets and how do they become puffed?
    Reply

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