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Dairy- and Egg-Free Molasses Cookies

Recipe photo courtesy of Rob Tannenbaum

Classic molasses cookies get an allergen-friendly twist: These babies are dairy- and egg-free. The recipe comes from "The Food Allergy Mama's Baking Book," by Kelly Rudnicki.

Source: The Martha Stewart Show, Episode 7055



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How would you rate this recipe?
  • lesliewaugh1
    25 NOV, 2015
    I had a craving for molasses cookies, but was out of eggs. Found this recipe and went for it. I used butter instead of shortening b/c I didn't have any. Cookies turned out OK--Texture was a bit gritty but I will assume it was the butter. That said, I feel like the flavor was too mild for my taste. If I make these again, I would definitely increase the spices. The molasses flavor was fine, but the spices need to be kicked up a notch.

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