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These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Almond Biscotti, Cherry Espresso Biscotti, Rum-Soaked Raisin Biscotti, and Brown Sugar and Date Biscotti.

Source: Everyday Food, January/February 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

The dough can be sticky, so lightly flour your hands or coat them with cooking spray before shaping it into logs. Making the logs as uniform as possible ensures even baking.

Store in an airtight container, up to 2 days, or freeze, up to 3 months.

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