Recipes Ingredients Seafood Recipes Shrimp Recipes Salt-and-Pepper Shrimp with Snow Peas 3.9 (20) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 This flavorful shrimp dish, using already cooked rice, is ready in under 10 minutes. Ingredients ¼ pound large shrimp, peeled and deveined Coarse salt and ground pepper ¼ teaspoon five-spice powder or cinnamon 1 ½ teaspoons vegetable oil ½ teaspoon minced peeled fresh ginger 2 scallions (white and light-green parts only), trimmed and cut into 2-inch pieces ¾ cup snow peas, trimmed ½ cup cooked white rice Directions In a large bowl, toss shrimp with 1/2 teaspoon salt, 1/4 to 1/2 teaspoon pepper, and five-spice powder. Heat a large wok or skillet over high. Add oil and ginger and cook until fragrant, 30 seconds. Add shrimp, scallions, and snow peas and cook, stirring constantly, until shrimp are opaque throughout, 3 to 5 minutes. Serve with rice. Scheimpflug Digital Cook's Notes Eat Smart: Shrimp are low in calories and fat but high in protein, so they're ideal for a light yet satisfying meal. Rate it Print