This flavorful shrimp dish, using already cooked rice, is ready in under 10 minutes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss shrimp with 1/2 teaspoon salt, 1/4 to 1/2 teaspoon pepper, and five-spice powder. Heat a large wok or skillet over high. Add oil and ginger and cook until fragrant, 30 seconds. Add shrimp, scallions, and snow peas and cook, stirring constantly, until shrimp are opaque throughout, 3 to 5 minutes. Serve with rice.

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Cook's Notes

Eat Smart: Shrimp are low in calories and fat but high in protein, so they're ideal for a light yet satisfying meal.

Reviews (1)

20 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
05/18/2012
This is an absolutely foolproof recipe! It comes out delicious in a flash of time. The allspice is an innovative taste. I've been doing most of the recipes that Sarah is showing and so far everything has been perfectly coherent, easy to follow and the results are wonderfully good.