Name: Asian-Style Salmon Burgers
Ingredients: 4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe; 1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped; 1 can (8 ounces) water chestnuts, drained and finely chopped; 1 large egg white; 1 tablespoon finely grated peeled fresh ginger; 2 tablespoons soy sauce; 1/4 cup all-purpose flour (spooned and leveled); Nonstick cooking spray; 4 hamburger buns, lightly toasted; Bibb lettuce; Chinese mustard (optional)

In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.

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Asian-Style Salmon Burgers

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