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Roasted Salmon and Vegetables

Recipe photo courtesy of Standard

Leftover fish and vegetables from tonight are the perfect starting point for Asian-Style Salmon Burgers later in the week.

Source: Everyday Food, January/February 2012
Total Time Prep Servings

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6
  • Eviebelle
    25 JUN, 2013
    I used sockeye salmon and this was delicious. It could just be my oven, but the veggies needed about 25 minutes to reach a nice softness. Perfect simple weeknight recipe; we all loved it!
    Reply
  • Marthafish
    18 JAN, 2012
    This was a good simple recipe. I can't wait to try the Asian Burgers with the left overs.
    Reply

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