Using store-bought frozen hash browns cuts the prep time and the high vegetable content cuts the fat, making this convenient and healthy meatloaf recipe a great weeknight dinner.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning. Using your hands, mix until ingredients are well combined. Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5-by-9-inch loaf. Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees), about 1 hour. Let rest, 10 minutes, before slicing.


Reviews (2)

104 Ratings
  • 5 star values: 25
  • 4 star values: 27
  • 3 star values: 29
  • 2 star values: 15
  • 1 star values: 8
Rating: 5 stars
This is so yummy - I've made it a few times. Tonight I cut the amount of potatos in half, grated a stalk of celery and 1/2 a small zucchini to amp up the veggies - still delish! Comes together in about 15 minutes and you pop it right in the oven. Easy easy and so good!!
Rating: Unrated
This was great. Even my picky eater went back for more. Very moist and delicious. Wonderful leftover as well. Definitely a keeper.