Rating: 2.84 stars
80 Ratings
  • 5 star values: 11
  • 4 star values: 15
  • 3 star values: 18
  • 2 star values: 22
  • 1 star values: 14
  • 80 Ratings

This dip is more substantial than guacamole and gives you a protein boost. Cilantro is replaced with parsley.

Everyday Food, January/February 2012

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Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine beans, avocados, garlic, parsley, vinegar, red-pepper flakes, and 6 tablespoons water. Season with salt. Process until smooth. Serve sprinkled with red-pepper flakes, if desired.

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Reviews

80 Ratings
  • 5 star values: 11
  • 4 star values: 15
  • 3 star values: 18
  • 2 star values: 22
  • 1 star values: 14