Classic Guacamole
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Everyday Food, January/February 2012
138 Ratings
- 5 star values: 27
- 4 star values: 32
- 3 star values: 43
- 2 star values: 28
- 1 star values: 8
Martha Stewart Member
Rating: Unrated
Made this very fast. It was last minute and I didn't have all the ingredients so I improvised but it still turned out amazing and my guests were raving about it. Didn't have jalapeño so I added jalapeño powder and I didn't have tomato so I added red bell pepper instead. It was absolutely delicious. Next time I will make sure to have all the correct ingredients.