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Classic Guacamole

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For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.

Source: Everyday Food, January/February 2012
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  • getnatalie
    2 NOV, 2014
    Made this very fast. It was last minute and I didn't have all the ingredients so I improvised but it still turned out amazing and my guests were raving about it. Didn't have jalapeño so I added jalapeño powder and I didn't have tomato so I added red bell pepper instead. It was absolutely delicious. Next time I will make sure to have all the correct ingredients.
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