Food & Cooking Recipes Appetizers Classic Guacamole 3.3 (138) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 10, 2021 Print Share Share Tweet Pin Email Servings: 8 For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites. Ingredients 4 avocados 2 tablespoons fresh lime juice 1 tomato, seeded and chopped 1 jalapeno, minced 1 garlic clove, minced ½ small red onion, finely chopped ½ cup chopped fresh cilantro leaves Coarse salt and ground pepper Directions In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper. Print