Food & Cooking Recipes Ingredients Seafood Recipes Halibut with Avocado-Pineapple Salsa 3.6 (28) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Scheimpflug Digital Prep Time: 20 mins Total Time: 20 mins Servings: 6 Don't feel like fish? This bright salsa will also perk up chicken or pork. Ingredients 2 avocados, diced small 2 cups finely diced pineapple 1 jalapeno, minced 1 small red onion, finely chopped ½ cup packed fresh cilantro leaves, roughly chopped ¼ cup fresh lime juice (from 2 limes) Coarse salt and ground pepper Nonstick cooking spray 6 skin-on halibut fillets (4 to 6 ounces each) Arugula, for serving Directions Heat broiler, with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro, and lime juice. Season with salt. Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula. Rate it Print