Rating: 3.64 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1
  • 28 Ratings

Don't feel like fish? This bright salsa will also perk up chicken or pork.

Everyday Food, January/February 2012

Gallery

Credit: Scheimpflug Digital

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro, and lime juice. Season with salt.

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  • Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula.

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Reviews

28 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1