Avocado Dressing

Makes 2 1/3 cups

This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables.


  • 2 avocados

  • 1 cup buttermilk

  • 1 scallion (white and light-green parts only), thinly sliced

  • ¼ cup packed fresh parsley leaves

  • ¼ cup packed fresh mint leaves

  • 3 tablespoons fresh lemon juice

  • Coarse salt and ground pepper


  1. In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth.

Cook's Notes

To store, refrigerate in an airtight container, up to 3 days.

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