Avocado Dressing

Name: Avocado Dressing
Yield: Makes 2 1/3 cups
Ingredients: 2 avocados; 1 cup buttermilk; 1 scallion (white and light-green parts only), thinly sliced; 1/4 cup packed fresh parsley leaves; 1/4 cup packed fresh mint leaves; 3 tablespoons fresh lemon juice; Coarse salt and ground pepper

18 Ratings
1 Review

This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables.

Everyday Food, January/February 2012

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Yield:

Makes 2 1/3 cups

Ingredients

2 avocados
1 cup buttermilk
1 scallion (white and light-green parts only), thinly sliced
1/4 cup packed fresh parsley leaves
1/4 cup packed fresh mint leaves
3 tablespoons fresh lemon juice
Coarse salt and ground pepper

Directions

Step 1
In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth.

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Cook's Notes

To store, refrigerate in an airtight container, up to 3 days.

Reviews (1)

18 Ratings

5 star values: 5
4 star values: 5
3 star values: 6
2 star values: 1
1 star values: 1

Martha Stewart Member

08/18/2012

Nice creamy dressing. Good synergy for cold salmon salad. Serve over greens with watermelon on the side. Refreshing.

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Avocado Dressing

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Avocado Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Avocado Dressing