This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth.

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Cook's Notes

To store, refrigerate in an airtight container, up to 3 days.

Reviews (1)

18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
08/18/2012
Nice creamy dressing. Good synergy for cold salmon salad. Serve over greens with watermelon on the side. Refreshing.