Food & Cooking Recipes Quick & Easy Recipes Avocado Dressing 3.7 (18) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes 2 1/3 cups This dressing goes with Chicken Salad with Avocado Dressing, but it would also be delicious on a green salad, in a wrap, or as a sauce for fish, skirt steak, or vegetables. Ingredients 2 avocados 1 cup buttermilk 1 scallion (white and light-green parts only), thinly sliced ¼ cup packed fresh parsley leaves ¼ cup packed fresh mint leaves 3 tablespoons fresh lemon juice Coarse salt and ground pepper Directions In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth. Cook's Notes To store, refrigerate in an airtight container, up to 3 days. Print