Food & Cooking Recipes Salad Recipes Avocado Citrus Salad 3.7 (47) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 6 This healthy blend of fruits (including avocado) and salad items is a refreshing change from the usual greens. Ingredients 1 grapefruit, peel and pith removed 1 large navel orange, peel and pith removed 3 ounces baby arugula (3 cups) 2 avocados, sliced 2 radishes, trimmed and thinly sliced 2 tablespoons extra-virgin olive oil 2 scallions (white and light-green parts only), thinly sliced Coarse salt and ground pepper Directions Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes. Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper. Scheimpflug Digital Print