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These delicate French cookies are known for their distinctive shape. Dorie Greenspan, cookbook author and owner of CookieBar in New York City, offers her secrets for creating a perfect madeleine.

Source: The Martha Stewart Show, Episode 7032
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  • eridux1
    20 MAR, 2018
    I've made this recipe several times and thought it a bit too fussy so I mixed all of the wet and then added the dry. Folding made no difference I just used a whisk. Chilling well allows them to rise beautifully with the characteristic hump.
    Reply
  • kamikami
    14 DEC, 2011
    sitni kolači
    Reply
  • NWKelli
    12 DEC, 2011
    I watched these made on television. Does the staff have any information on the teapot used in the segment? It was a large, silver teapot with a black handle and square finial. Thank you in advance.
    Reply

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