Brandy Snaps
These cookies are best eaten when still warm and filled with melting whipped cream. (Snaps rarely contain brandy any more.)
Source: Martha Stewart Living Special Issues 2001
Yield
Ingredients
Directions
Cook's Notes
Corn syrup may be substituted for the golden syrup, but the flavor will be slightly altered. If cookies get too cool to shape, return them to oven for a few seconds until softened. Cookies can be stored in a single layer in airtight containers at room temperature up to 2 days.
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