Corn syrup may be substituted for the golden syrup, but the flavor will be slightly altered. If cookies get too cool to shape, return them to oven for a few seconds until softened. Cookies can be stored in a single layer in airtight containers at room temperature up to 2 days.
Martha Stewart Member
This is not even close to the recipe shown on the Martha Bakes show! I've written down the one from the show, but they don't say at what temperature to bake them or how many it will make. Help!