Garnish Martha's Sour Lemon Cake with these delicious candied kumquats.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a needle or a toothpick, prick small holes in kumquats all around; set aside.

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  • Bring sugar and 2 cups water to a boil over medium-high heat. Cook, stirring, until sugar dissolves. Reduce heat to simmer and add kumquats; let simmer for 2 hours.

  • Remove from heat and let stand until cooled to room temperature. Place kumquats and liquid in an airtight container; refrigerate overnight.

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