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Chicken, Apple, and Calvados Sausage

Find out why homemade sausage is worth the effort with this flavorful recipe from chef and master butcher Ryan Farr. Use in his Sausage Bread Pudding, if desired.

Source: The Martha Stewart Show
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  • NKR
    18 MAY, 2012
    Being of Polish heritage, I finally observed how to make homemade sausage! I plan on making liver dumplings to be added to my chicken broth. Thanks Martha and Mr. Farr~ God Bless!
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