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Turkey-Meatball Salad with Roasted Peppers and Parmesan

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This salad, made with our Light Turkey Meatballs, is hearty enough to be a main course.

Source: Everyday Food, January/February 2008
Total Time Prep Servings

Ingredients

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  • MS11333940
    29 APR, 2013
    I enjoyed this salad very much. So simple to just throw everything on the same pan. I removed the peppers and onions after 12 min and let the meatballs go 15 min just to be sure they were cooked through. I especially love the versatile turkey meatball recipe used here. It makes a big batch to keep in the freezer and they cook from frozen. I can fix my kids' favorite (spaghetti and meatballs) and my husband and I can have this salad if we feel like keeping it light by skipping the pasta.
    Reply

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