Turkey-Meatball Salad with Roasted Peppers and Parmesan

Name: Turkey-Meatball Salad with Roasted Peppers and Parmesan
Prep time: 15 min
Total time: 25 min
Ingredients: 6 scallions, cut into 2-inch lengths; 2 red or yellow bell peppers (ribs and seeds removed), cut into strips; 2 tablespoons plus 4 teaspoons olive oil; Coarse salt and ground pepper; 16 Light Turkey Meatballs , frozen; 2 tablespoons red-wine vinegar; 2 teaspoons Dijon mustard; 1 head red-leaf lettuce, torn into bite-size pieces; 1 chunk Parmesan (1 ounce), shaved with a vegetable peeler

4 Ratings
1 Review

This salad, made with our Light Turkey Meatballs, is hearty enough to be a main course.

Everyday Food, January/February 2008

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Recipe Summary

prep:

15 mins

total:

25 mins

Servings:

Ingredients

6 scallions, cut into 2-inch lengths
2 red or yellow bell peppers (ribs and seeds removed), cut into strips
2 tablespoons plus 4 teaspoons olive oil
Coarse salt and ground pepper
16 Light Turkey Meatballs, frozen
2 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
1 head red-leaf lettuce, torn into bite-size pieces
1 chunk Parmesan (1 ounce), shaved with a vegetable peeler

Directions

Step 1
Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet, toss scallions and peppers with 2 teaspoons oil; season with salt and pepper and push to one side of sheet. Place meatballs on other side of sheet; toss with 2 teaspoons oil.

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Step 2
Broil, tossing vegetables and turning meatballs occasionally, until meatballs are cooked through and vegetables are lightly charred, 10 to 12 minutes. Remove from oven, and cool for 3 minutes.
Step 3
Meanwhile, in a large bowl, whisk vinegar and mustard with remaining 2 tablespoons oil; season with salt and pepper. Add lettuce, scallions, and peppers; toss to combine. Top with meatballs and Parmesan.

Reviews (1)

4 Ratings

5 star values: 1
4 star values: 0
3 star values: 0
2 star values: 2
1 star values: 1

Anonymous

04/29/2013

I enjoyed this salad very much. So simple to just throw everything on the same pan. I removed the peppers and onions after 12 min and let the meatballs go 15 min just to be sure they were cooked through. I especially love the versatile turkey meatball recipe used here. It makes a big batch to keep in the freezer and they cook from frozen. I can fix my kids' favorite (spaghetti and meatballs) and my husband and I can have this salad if we feel like keeping it light by skipping the pasta.

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Turkey-Meatball Salad with Roasted Peppers and Parmesan

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Ingredients

Directions

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Turkey-Meatball Salad with Roasted Peppers and Parmesan

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Turkey-Meatball Salad with Roasted Peppers and Parmesan