I enjoyed this salad very much. So simple to just throw everything on the same pan. I removed the peppers and onions after 12 min and let the meatballs go 15 min just to be sure they were cooked through. I especially love the versatile turkey meatball recipe used here. It makes a big batch to keep in the freezer and they cook from frozen. I can fix my kids' favorite (spaghetti and meatballs) and my husband and I can have this salad if we feel like keeping it light by skipping the pasta.