282 Ratings
- 5 star values: 72
- 4 star values: 77
- 3 star values: 76
- 2 star values: 45
- 1 star values: 12
Martha Stewart Member
Rating: Unrated
08/22/2015
Hi Thomas-thx 4 this vid! As an avid bread baker who frequently makes no knead bread I have a question & perhaps a tip. Q: Love semolina bread! How much semolina flour to be substituted for bread flour & what would be the ratio? Tip: after my first long rise & shaping of dough, I turn my shaggy dough out onto parchment paper sprinkled w/cornmeal. The paper gives an ease to dropping the bread (paper & all) into the hot pot & handles 4 lifting out & is nonstick so easy remove for cooling on rack
Martha Stewart Member
Rating: Unrated
03/06/2014
This is my first attempt at baking bread from scratch. I just took this olive and cheese loaf out of the oven and it is delicious. The recipe was very easy and even though I did not have a 3 1/2 quart covered casserole, I used an 8" square glass baking dish sprayed the bottom with spray oil, floured it and covered it with foil. It came out just perfect.
Thanks, Marilyn
Martha Stewart Member
Rating: 5 stars
02/28/2014
Love making this bread. I am now trying different cheeses. Easy to follow directions and would encourage others to make it
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