Food & Cooking Recipes Dessert & Treats Recipes Strawberry Lemonade Popsicles 3.9 (36) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 6, 2015 Print Rate It Share Share Tweet Pin Email Yield: 16 standard popsicles Ingredients 1 pound strawberries, hulled ¼ cup granulated sugar 2 cups lemonade Directions In a blender, combine strawberries, sugar, and lemonade. Blend on lowest setting just until combined with small pieces of strawberries still visible, 5 to 10 seconds, depending on blender model. Divide mixture between popsicle molds and freeze. Rate it Print