Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Ground Turkey Tacos 3.4 (446) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 25, 2020 Print Rate It Share Share Tweet Pin Email Yield: 10 Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings—sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce. Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 1 pound ground turkey (dark and light meat) 1 tablespoon chili powder 1 teaspoon coarse salt 1 tablespoon tomato paste 1 cup chicken broth or water 6 ounces cheddar cheese, shredded ½ head iceberg lettuce, shredded 1 medium red tomato, cored and chopped 10 hard taco shells Sour cream, for garnish Lucinda's Pico de Gallo, for garnish Avocado, for garnish Directions Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes. Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat. Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado. Rate it Print