Food & Cooking Recipes Recipes by Region Mexican-Inspired Recipes Lucinda's Pico de Gallo Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Serve this with Ground Turkey Tacos. Ingredients 1 medium red tomato, chopped 1 Serrano chili, chopped ½ small yellow onion, chopped Pinch of sugar ½ teaspoon salt ¼ cup white vinegar Directions Combine ingredients in a medium bowl. Stir to combine. Rate it Print