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Italian Salami Sandwich

Recipe photo courtesy of Kristine Foley

Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.

Source: Martha Stewart Living, January 2012

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