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Who says meat and potatoes can't happen between two slices of bread? And so it is that thin slices of roast beef rest between peppery arugula and crisp, tangy salt-and-vinegar potato chips. In place of Gruyere, cheddar could be swapped in.

Martha Stewart Living, January 2012

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Credit: Kristine Foley
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.

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