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Roast Beef Sandwich with Chive Remoulade

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Recipe photo courtesy of Kristine Foley

Who says meat and potatoes can't happen between two slices of bread? And so it is that thin slices of roast beef rest between peppery arugula and crisp, tangy salt-and-vinegar potato chips. In place of Gruyere, cheddar could be swapped in.

Source: Martha Stewart Living, January 2012

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